Fresh Meats Hoki Special
Classic Sunday Pot Roast
Diced Chicken Breast
Lamb Mince Lasagne
Honey Soy Sesame Drumsticks
Winter Fish Pie with Garlic & Fennel
Tasmanian Salmon Fillet Skin On
LEMON PARSLEY BUTTER GRILLED SNAPPER
Duck and Mango Soba Noodles
Beef Stir Fry
Rosemary, Mint & Lamb Burgers
OYSTERS
Garlic, Rosemary & Lemon Whole Snapper
Homemade Spaetzle (German noodles)
Easy Oven Baked American BBQ Ribs
Lemon & Garlic Grilled Skirt Steak
Lemon Prawn & Asparagus Risotto
Garlic & Rosemary Flat Iron Steak with Balsamic Wine Reduction
Whole Snapper w/ Lemon & Parsley
Grilled & Spiced Swordfish Steaks
Slow BBQ Beef Brisket
Cayman Style Fish
Balti Lamb Shanks
Thai Beef Salad
Thai Beef Salad
Prawn Fritters & Lime Pawpaw Salad
Stuffed Chicken Breast with Roast Sprouts and Chat Potatoes
Pomfret Fish Curry
Linguini with Seafood Marinara
Agnes’s Korean Kimchi
Cheeselover’s Broccoli Gratin
Lamb Burgers with Aioli & Cucumber
The Potato Gratin you’ve been waiting for…
Pork Medallions in Marsala Cream Sauce
Post Christmas Ham & Turkey Pie
Maple Mustard Glazed Ham
SPINACH BUTTONS (SPINATKNÖPFLI)
BBQ Minute Steaks with Teriyaki Butter Glaze
Texan Slow Roasted Beef Brisket
Manu’s French Beef & Beer Stew
Chicken Cacciatore
Baked Orange Roughy with Dill, Garlic & Butter
Swordfish Steaks with Salsa Verde and Sweet Potato Mash
Roast Pork Belly
Braised Chicken Marylands in Creme Fraiche with Leeks & Peas
Lamb Shanks with Apricots and Almonds
Beef Eye Round Roast
Risotto with Lobster & Asparagus
Parsnip Potato Mash & Dressed Green Beans
Classic Caesar Salad with Grilled Chicken Breast
Herb & Garlic Lamb Chops
Braised Lamb Shanks with Lemon & Olives
Steak Fajitas
Wholegrain Mustard Potatoes & Harissa Green Beans
Asian Stirfry Noodles
Garlic Sesame Bok Choy
Cucumber & Cashew Salad
Korean White Radish Pickles
Slow Cooked Mexican Chicken
Pan-Fried Lemon Dory with Caper and Parsley
Balsamic Bacon Jam
Texas Pulled Pork with Apple and Fennel Slaw
Sticky Honey Ginger and Garlic Pork Meatballs
Sheppard’s Pie
Crispy Skin Salmon with Lemon and Herb Mash and Salsa Verde
Chicken Parmigiana
Pigs In Blankets
Chicken Chasseur with Rigatoni
Cajun Dusted Maryland With Sweet Potato Mash and Semi Dried Tomato Cream Sauce
Grilled Sweetlip With Orange and Fennel Salad and Citrus and Saffron Labna
Singapore Chilli Crab
Herb Crusted Tuna with Avocado Mousse and Radish and Watercress Salad
Herb Chilli & Garlic Chicken Maryland With Potato and Withered Silverbeet
Blackened Rump with Creamy Creole Sauce
Roast Lamb with New Potato and Braised Cabbage
Oysters With Three Toppings
Asian Style Oysters
Honey and Mustard Roasted Chicken Maryland
Slow Roasted Rib Fillet
Pork Leg Roast With Sage Potatoes
Salted Calamari
Lamb Kofta with Mediterranean Quinoa Salad
Seared NZ King Salmon with Sweet Chilli Ginger Glaze
Curry Chicken & Tomato Pilaf
Salmon & Baby Beetroot Salad
Citrus & Dill Salmon Gravlax
Chicken Mignon with Grape Slaw & Pinenuts
Turkey Stuffing
Cooked Prawn Salad
Pan-seared Dory with Lemon & Goat Cheese Asparagus
Crab Cakes
Ginger and Chilli Yellow Fin Tuna
Lamb Scaloppini with Parmesan