8 Fresh Meats Chicken Drumsticks
4 Corn Cobs
Chilli Oil, to serve
Lime Wedges, to serve
Cos Lettuce, to serve
2 tbsp Sea Salt Flakes
1 tbsp Smoked Paprika
1 tbsp Ground Coriander
1 tsp Chilli Powder
1 tsp Ground Black Pepper
1⁄2 tsp Garlic Cloves, ground
1⁄2 tsp Allspice, ground
Preheat barbecue with lid closed over medium heat.
For the spice rub, place all the ingredients in a container and shake to combine.
Brush the chicken with the olive oil then rub over 2 tbs of the spice rub.
Place chicken and corn on the barbecue and cook for 15-20 minutes, turning, until chicken is cooked through and corn is slightly blistered.
Remove from barbecue.
Drizzle chicken with a little chilli oil and serve with corn, lime and cos lettuce.