Here at Fresh Meats, we have forged strong relationships with Australian fresh meat and seafood suppliers who comply with best industry standards in product quality and animal welfare.
We purchase a premium range of beef directly from local Queensland abattoirs, and pallet purchases of loin are aged for 4-6 weeks in cold storage to further enhance tenderness and flavour. We process our own hung carcasses for pork, lamb, beef rib sets, and chicken in house. Seafood is purchased direct from local fishermen as well as Brisbane and Sydney fish markets.