At Fresh Meats, we have forged strong relationships with Australian fresh meat and seafood suppliers who comply with the best industry standards in product quality and animal welfare.

We purchase a premium range of beef directly from local Queensland abattoirs, and pallet purchases of loin are aged for 4-6 weeks in cold storage to further enhance tenderness and flavour. We process our own hung carcasses for pork, lamb, beef rib sets, and chicken in-house. Seafood is purchased direct from local fishermen as well as Brisbane and Sydney fish markets.

What our customers say

Ian’s always recommended the best quality products. I’m very happy with the relationship we have with Fresh Meats. It’s an integral part of our business.

Giles Hohnen, Owner & Chef, Sumi Open Kitchen

Ordered a whole lamb today and spoke to Jack. Great guy with good knowledge who has been in the game for a while. The meat was amazing and the shop was impressive. Good range of organic meat at a good price. Thanks Jack we will be back.