At Fresh Meats, we have forged strong relationships with Australian fresh meat and seafood suppliers who comply with the best industry standards in product quality and animal welfare.
We purchase a premium range of beef directly from local Queensland abattoirs, and pallet purchases of loin are aged for 4-6 weeks in cold storage to further enhance tenderness and flavour. We process our own hung carcasses for pork, lamb, beef rib sets, and chicken in-house. Seafood is purchased direct from local fishermen as well as Brisbane and Sydney fish markets.
