Greek Lamb Souvlaki
This homemade Greek Lamb Souvlaki tastes just like you would find down a side street in Greece. Tender chunks of melt melt in your mouth lamb cooked on the grill after being marinated in a generous amount of olive oil, garlic, lemon juice and herbs. Serve with flatbreads, tzatziki and all the trimmings for a great recipe to feed a crowd.
350 g Diced lamb
4 tablespoon Olive oil
0.5 Lemon – juice only
1 teaspoon Dried oregano
1 teaspoon dried thyme
2 Garlic clove – crushed
Flatbreads – to serve
Tzatziki – to serve
Make the marinade by combining the oil, lemon juice, garlic, thyme, oregano, salt and pepper.
Put the lamb in a bowl with the marinade and marinate for at least 2 hours.
Thread the skewers with the marinated lamb.
Place the skewers on a barbecue or under a grill.
Cook for around 12 minutes, or until it gets to a temperature of 70C.
Serve in flatbreads with salad and tzatziki.
Image by Hungry Healthy Happy