Greek Lamb Souvlaki 

This homemade Greek Lamb Souvlaki tastes just like you would find down a side street in Greece. Tender chunks of melt melt in your mouth lamb cooked on the grill after being marinated in a generous amount of olive oil, garlic, lemon juice and herbs. Serve with flatbreads, tzatziki and all the trimmings for a great recipe to feed a crowd.


350 g Diced lamb

4 tablespoon Olive oil

0.5 Lemon – juice only

1 teaspoon Dried oregano

1 teaspoon dried thyme

2 Garlic clove – crushed

Flatbreads – to serve

Tzatziki – to serve


Make the marinade by combining the oil, lemon juice, garlic, thyme, oregano, salt and pepper.

Put the lamb in a bowl with the marinade and marinate for at least 2 hours.

Thread the skewers with the marinated lamb.

Place the skewers on a barbecue or under a grill.

Cook for around 12 minutes, or until it gets to a temperature of 70C.

Serve in flatbreads with salad and tzatziki.

Image by Hungry Healthy Happy

Greek Lamb Souvlaki 3