Turkey and Cranberry Sausage Rolls
Turkey, chopped finely
3 tbsp Dried Cranberries, chopped
4 sheets Puff Pastry
1 tbsp English Mustard
1 Egg, beaten
Freshly Ground Pepper
1/2 cup Cranberry Sauce
Preheat the oven to 180c. Line a baking sheet with baking paper.
Mix turkey, stuffing and cranberries in bowl and season well with salt and pepper.
Cut pastry sheet in half, brushing a little mustard onto cut side.
Add 1 1/2 tbsp of turkey mix along one edge, and 1 tsp of cranberry sauce on same edge.
Roll up and press to seal. Cut into smaller rolls.
Repeat with remaining ingredients.
Using a sharp knife, mark three lines on top of each roll. Brush rolls with beaten egg.
Sprinkle with sea salt flakes and pepper.
Bake for 40-45 min or until golden brown and cooked through.
Eat warm with cranberry sauce. Merry Christmas!