Products & Services
We deliver our selection of premium meats and seafood to wholesale customers on the Sunshine Coast and Brisbane. Food service customers also have access to our full retail service, including portion control, readymade meals, sous vide packing and vacuum packaging.
Speak with the Fresh Meats team about placing a wholesale order, or about how we can support your product improvement and development initiatives.
The relationship that Nambour RSL has with Fresh Meats is one of the best we have with a supplier. Our rep is a qualified chef and our delivery driver. We work one on one to come up with the best product, to source the best. We talk through basically everything – price, delivery to cooking. On the rare occasion we do have an issue, we sort it out in no time at all. It’s a really good relationship we have.
Matthew Smyth, Head Chef, Nambour RSL Club
Dedicated Customer Support
Our main priority is customer satisfaction in the quality of our produce and service.
All Fresh Meats wholesale customers have a dedicated sales manager to support their requirements. In the event you are not satisfied, we address the issue immediately and conduct internal incident reporting for traceability and staff training.
Orders can be placed after hours via phone or email for delivery 6 days a week. In the rare event we do not have ordered stocks, we will notify customers immediately but no later than the morning of delivery.
As we do for retail customers, we also circulate a separate weekly email newsletter to our wholesale customers informing them of specials and other relevant updates.
The service is fabulous. They’re always in a great mood. Very reliable. 6 days a week. I’m a big fan of Fresh Meats and I’ll be continuing that relationship as we move forward.
Andy Davies, Head Chef, Locale Noosa
For larger businesses, our state-of-the-art slicing and packaging equipment can readily meet your greater capacity needs. Our considerable investment in machinery and work processes allows us to handle large volume orders on time and on specification.