2 kg pork riblets
1 cup brown sugar
1 tbsp paprika
1 tsp dry mustard
1/4 tsp chilli powder
2 tbsp Worcestershire sauce
1/4 cup apple cider vinegar
1 can pureed tomato (400g)
1/4 cup tomato sauce
Combine sauce ingredients and blend well.
Place ribs in baking tray and brown in oven at 220C for 15 minutes.
Turn the oven down to 180C before putting in ribs.
Pour sauce over ribs and bake for approximately 1.5 hours, turning and basting every 20-30 minutes. Ribs should be glazed and gooey!
*There will be a lot of sauce but it will thicken as it cooks.