If you love fish curry, you are in for a treat. If you’re not a fish curry kind of person, take a walk on the wild side and give this a try because it is truly delicious. Pomfret is a very popular fish in India and Southeast Asia, prized for its mild, non-fishy flavour that works so well in curries.
Now in this 6th FRESH CUTS episode, the FRESH MEATS chef shows us how easy it is to make this delicious fish curry from scratch. He uses pomfret, which is on special this week for $19.90 kg until Tuesday 26/2.
Here is our full 3 minute version:
If you only have 1 minute to spare, here is the shorter version: