FRESH MEATS ONLINE is now open! In addition to fresh meats & seafood, we have pre-made curries, bolognaise sauce and pies. You can shop from the comfort of your own home. You can have HOME DELIVERY or CLICK & COLLECT. Feed your family right with the click of a button! $50 order minimum and $15 […]
After many requests and much good intention, we are excited to launch Fresh Meats Member Rewards! The best butcher in town can now offer the best rewards program, so that you can quickly and easily earn points for feeding your family! Click the image above or here to SIGN UP/SIGN IN PROGRAM BENEFITS Simple & […]
It’s that time of the year again!!! Get your orders in early and be prepared – the next weeks will be manic! You can pick up this form in store on your next visit or print these and bring in!
Welcome to our 17th episode of FRESH CUTS! In this episode, meet Chef Adrian, owner of Uptown Gastropub, Circa Rooftop & Green Zebra Restaurant. He shows us how to make the perfect burger, Uptown style! Be sure to visit each of these amazing restaurants if you haven’t already – how lucky are we to have […]
Oktoberfest is here! Why not celebrate with the most delicious and authentic German sausages in town? Here’s a short introduction to how we make meaty REAL sausages in house.
Welcome to our 16th episode of FRESH CUTS! You will learn recipes, butchering and filleting tips from our in-house experts. You’ll also meet the Fresh Meats community, including many amazing restaurants on the Sunshine Coast! In this episode, our chef Benni talks about FLAT IRON STEAK – where it comes from, what it’s like and […]
We recently enjoyed an incredible weekend at The Curated Plate, the Sunshine Coast’s newest food festival. Captain Jack cut up Flat Iron Steak during our Butchery Masterclass. This was cooked to perfection by Chef Darren Robertson of Three Blue Ducks, Byron Bay. We also enjoyed supporting the awesome crew at People, Plates & Places at […]
The Curated Plate is a new 4-day food festival supported by Sunshine Coast Council. It celebrates our region’s finest native ingredients and the best chefs in Australian and overseas. You can experience this at many participating restaurants as well as the Food Fair at Black Swan Park, Maroochydore. On Sat 10/8, FRESH MEATS will be […]
Welcome to our 14th episode of FRESH CUTS! You will learn recipes, butchering and filleting tips from our in-house experts. You’ll also meet the Fresh Meats community, including many amazing restaurants on the Sunshine Coast! In this episode, we visit The Osbourne Hotel to meet head chef Ben King. It’s Steak of Origin night, an […]
Welcome to our 13th episode of FRESH CUTS, where we introduce you to the FRESH MEATS community! Learn recipes, butchering and filleting tips from our in house experts. You’ll also get to know our clients, which include many amazing restaurants on the Sunshine Coast, as well as our suppliers! In this episode, we visit Locale […]