Have you seen our new TV campaign on Channel 7 and 10? It will keep running through to Easter and beyond when Masterchef returns for another season. You’ll see Mount Coolum, Mooloolaba beach and other Sunny Coast favourite spots, including a certain providore at 86 Wises Road! Senior butcher Scott helps out a happy customer, […]
We had way too much fun watching all the entries from aspiring junior chefs from across the Sunshine Coast. Thank you so much for your incredible entries, and to the parents who filmed them! 📸 Now drum roll please… AND THE FRESHMEATS JUNIOR CHEF WINNER IS…🥁 Mia and her Asian inspired Sticky Ginger Sesame Chicken! […]
It’s been an interesting year to say the least but if anything is certain, Christmas is coming! The Fresh Meats team is busily preparing hams, turkeys and other goodies for your best Christmas feast yet! You can find our Christmas order forms in store this weekend. You can also print and fill out these forms […]
FRESH MEATS ONLINE is now open! In addition to fresh meats & seafood, we have pre-made curries, bolognaise sauce and pies. You can shop from the comfort of your own home. You can have HOME DELIVERY or CLICK & COLLECT. Feed your family right with the click of a button! $50 order minimum and $15 […]
After many requests and much good intention, we are excited to launch Fresh Meats Member Rewards! The best butcher in town can now offer the best rewards program, so that you can quickly and easily earn points for feeding your family! Click the image above or here to SIGN UP/SIGN IN PROGRAM BENEFITS Simple & […]
It’s that time of the year again!!! Get your orders in early and be prepared – the next weeks will be manic! You can pick up this form in store on your next visit or print these and bring in!
Welcome to our 17th episode of FRESH CUTS! In this episode, meet Chef Adrian, owner of Uptown Gastropub, Circa Rooftop & Green Zebra Restaurant. He shows us how to make the perfect burger, Uptown style! Be sure to visit each of these amazing restaurants if you haven’t already – how lucky are we to have […]
Oktoberfest is here! Why not celebrate with the most delicious and authentic German sausages in town? Here’s a short introduction to how we make meaty REAL sausages in house.
Welcome to our 16th episode of FRESH CUTS! You will learn recipes, butchering and filleting tips from our in-house experts. You’ll also meet the Fresh Meats community, including many amazing restaurants on the Sunshine Coast! In this episode, our chef Benni talks about FLAT IRON STEAK – where it comes from, what it’s like and […]
We recently enjoyed an incredible weekend at The Curated Plate, the Sunshine Coast’s newest food festival. Captain Jack cut up Flat Iron Steak during our Butchery Masterclass. This was cooked to perfection by Chef Darren Robertson of Three Blue Ducks, Byron Bay. We also enjoyed supporting the awesome crew at People, Plates & Places at […]