Welcome to our seventh episode of FRESH CUTS, where we introduce you to the FRESH MEATS community! Learn recipes, butchering and filleting tips from our in house experts. You’ll also get to know our clients, which include many amazing restaurants on the Sunshine Coast, as well as our suppliers!
We introduce you to award-winning chef extraordinaire, Matthew Smyth of Nambour RSL Club. He has worked in 5-star hotels all over the world and lucky for us, he’s right here on the Sunshine Coast! Watch now to learn more about Matt as well as Mosaic Restaurant at Nambour RSL Club.