Welcome to our 14th episode of FRESH CUTS! You will learn recipes, butchering and filleting tips from our in-house experts. You’ll also meet the Fresh Meats community, including many amazing restaurants on the Sunshine Coast!
In this episode, we visit The Osbourne Hotel to meet head chef Ben King. It’s Steak of Origin night, an awesome annual event of sport, food and drink. This year, Captain Jack of Fresh Meats makes a special visit to break down a hindquarter for the audience and show guests where their steak comes from. If you would like to find out more about what FRESH MEATS has to offer, please visit www.freshmeats.com.au.