Welcome to our 13th episode of FRESH CUTS, where we introduce you to the FRESH MEATS community! Learn recipes, butchering and filleting tips from our in house experts. You’ll also get to know our clients, which include many amazing restaurants on the Sunshine Coast, as well as our suppliers!
In this episode, we visit Locale Noosa and meet head chef Andy Davies. Find out more about Locale’s presence at this year’s Noosa Food & Wine Festival and learn how one of their most popular dishes is created.
If you would like to find out more about what FRESH MEATS has to offer, please visit www.freshmeats.com.au.