Welcome to our twelfth episode of FRESH CUTS, where we introduce you to the FRESH MEATS community! Learn recipes, butchering and filleting tips from our in house experts. You’ll also get to know our clients, which include many amazing restaurants on the Sunshine Coast, as well as our suppliers!
In this episode, meet Giles Hohnen, owner and chef of this gem of a restaurant. Sumi means charcoal, but the exquisite set menus offer the whole gamut of authentic Japanese cooking techniques.
You can see more chef and restaurant stories below: