Welcome to our eleventh episode of FRESH CUTS and meet the FRESH MEATS community! You can learn recipes, butchering and filleting tips from our in house experts. You’ll also get to know our clients, which include many amazing restaurants on the Sunshine Coast!
Chef Geoffroy Marcq and Jimmy Talve are co-owners of Whisky Boy Noosa. This Noosaville favourite is known for its steaks, as well as its extensive whiskey and gin collection in the best bar in town!