Asian Chilli Garlic Prawns & Sides

Our Junior Chef runner-up Porsha (age 11) shares this delicious recipe for you to try at home! Ingredients 1½ tbsp Olive Oil 12 raw prawns (tiger/banana/green king) – peeled and deveined 1½ tbsp vegetable oil (or canola) 2 tsp sesame oil 3 large garlic cloves – finely minced 2 tsp ginger – finely grated 1 […]

Roast Barramundi

Roast Barramundi Inspired by Gourmet Traveler Ingredients 1½ tbsp Olive Oil 4 Fresh Meats Barramundi Fillets Rind of 1 Lemon 1 Lemon, cut into wedges to serve Nuts and seeds, roasted to serve Dukkah, to serve Slaw Ingredients 1 Garlic Clove, finely chopped Juice of 1½ Lemons 2 tbsp Buttermilk 2 tbsp Extra-Virgin Olive Oil […]

Fresh Meats Hoki Special

Ingredients: 35 g Plain Flour 2 Eggs 90 g Panko, Japanese breadcrumbs 600 g Fresh Meats Hoki 4 Potatoes, scrubbed and cut thickly Lemon, cut into wedges to serve Vegetable Oil Salt Freshly Ground Pepper Leafy Salad, to serve Tartar Sauce 1 Egg, yolk 1/4 tsp Dijon Mustard 1 Garlic Clove 1 Pinch Sugar 1/2 […]