Welcome to our fifth episode of FRESH CUTS – How We Make Sausages! This series is where we introduce you to the FRESH MEATS community! You can learn recipes, butchering and filleting tips from our in house experts. In addition, you’ll get to know our clients and suppliers. This means you can get to know many amazing restaurants and businesses on the Sunshine Coast.
In this episode, Sebastian from our small goods department explains how we make our Thuringer Bratwurst, just in time for Oktoberfest! He is originally from Germany and has more than 20 years of butchery experience so he is the man for the job!
You can also check out our other episodes: