Turkey and Cranberry Sausage Rolls

Ingredients Turkey, chopped finely Stuffing  3 tbsp Dried Cranberries, chopped 4 sheets Puff Pastry 1 tbsp English Mustard  1 Egg, beaten Salt  Freshly Ground Pepper 1/2 cup Cranberry Sauce Method Preheat the oven to 180c. Line a baking sheet with baking paper. Mix turkey, stuffing and cranberries in bowl and season well with salt and […]

Sticky Ginger Sesame Chicken Meatballs

Ingredients 500g organic minced chicken 2 spring onions, finely chopped, plus more for serving 1 inch fresh ginger, grated 1 clove garlic, minced or grated • black pepper 1 broccoli, cut into florets or 1 winter squash, seeded and sliced into 1/4 inch wedges 2 tbsp sesame oil, or extra virgin olive oil 1/3 cup […]

Asian Chilli Garlic Prawns & Sides

Our Junior Chef runner-up Porsha (age 11) shares this delicious recipe for you to try at home! Ingredients 1½ tbsp Olive Oil 12 raw prawns (tiger/banana/green king) – peeled and deveined 1½ tbsp vegetable oil (or canola) 2 tsp sesame oil 3 large garlic cloves – finely minced 2 tsp ginger – finely grated 1 […]