Hello and welcome to our eighth episode of FRESH CUTS! We introduce you to the FRESH MEATS community. You can learn recipes, butchering and filleting tips from our in house experts. You’ll also meet our clients, which include many amazing restaurants on the Sunshine Coast, as well as our suppliers!
Our fearless captain Jack, General Manager of FRESH MEATS WISES ROAD, explains how he prepares 3 cuts from one whole rump – stir fry strips, rump steaks and a beautiful cut of rump roast.