Welcome to our third episode of FRESH CUTS, where we introduce you to the FRESH MEATS community! Learn recipes, butchering and filleting tips from our in house experts. You’ll also get to know our clients, which include many amazing restaurants on the Sunshine Coast, as well as our suppliers!
In this episode, our fishmonger Nathan explains where our fresh seafood comes from and how he prepares it for our customers every week! Check out his expert filleting of gorgeous whole tuna and salmon, as well as shots of our beautiful local Mooloolaba where our yellowfin tuna comes from.