FRESH CUTS Episode 2 – Pork Belly

Welcome to our second episode of FRESH CUTS, where we introduce you to the FRESH MEATS community! Learn recipes, butchering and filleting tips from our in house experts. You’ll also get to know our clients, which include many amazing restaurants on the Sunshine Coast, as well as our suppliers!

There are 2 versions of the this video: SHORT and EXTENDED. The EXTENDED version provides more details on the process of how the butchers cut and prepare the belly, and how the chef cooks it to perfection!



In this episode, our butchers and chef show you how we create our AMAZING pork belly, made fresh everyday and ready by noon. The best crackling in town will have you salivating and running out the door to find us (for real)!  You can also check out our popular roast chicken video (click here) or our fish video (click here).