Beef Short Ribs Method Heat a large skillet over high heat. Sear the beef short ribs on each side for about 60 seconds per side. Transfer the beef short ribs into the slow cooker. Cook on low for 6-8 hours, until meat is delightfully tender. Before the meat is ready, prepare this Spring Salad by

Ingredients: Filling 1 tbsp Olive Oil 1 Onion, finely chopped 2 Carrots, finely chopped 4 Garlic Cloves, finely chopped 1 Fresh Bay Leaf 800g Fresh Meats Lamb Mince 2 tbsp Tomato Paste 250 ml Chicken Stock 125 ml Red Wine 60 ml Worcestershire Sauce 120 gm Frozen Peas, defrosted 1 cup Parsley, coarsely chopped Salt

Ingredients: 2 kg Fresh Meats Wagyu Chuck Eye Roast Salt Freshly Ground Pepper 2 tbsp Vegetable Oil 6 Garlic Cloves, minced 1 to 2 Cups Red Wine 2 Cups Beef Broth 1/4 Cup Worcestershire Sauce 2 Large White Onions, diced into chunks 6 Carrots 7 to 9 Small Red Potatoes, cut into bite-sized chunks 1