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Made in Australia from at least 100% Australian ingredients.
Each Loin is approximately 250-300g.
$60 / kg
Local Goldband Snapper Fillet Skin On Frozen – 1kg
Barramundi Fillet Skin On Fresh – 1kg
Mooloolaba Swordfish Steak Skin On Frozen- 1kg
Tasmanian Salmon Fillets Skin On – 500g
Australian Squid Tubes Frozen- 1kg
Mooloolaba King Prawns Cooked – 1kg
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