Author Archives: Fresh Meats

4 Ingredients’ Slow Cooking Seminar

We are incredibly excited to be working with Kim McCosker, Australia’s record-breaking self-published author of cookbooks across 3 continents, 26 countries and 7 languages. A Sunshine Coast local, Kim will be supporting another local business (that’s us!) to showcase her recipes and tips for slow cooking as the colder months approach.  She will be using […]