Dear Customers – just letting you know that we are still open today AND tomorrow so don’t worry! You can still have the freshest meat and seafood you need for your yearend and new year’s festivities!!!
Author Archives: Fresh Meats
The FRESH MEATS team is WARMING UP to help you get ready for your best Christmas yet! You can catch this ad on Channel 7 in the weeks leading up to Christmas or on our Facebook page. Come on down or call us to place your orders NOW for the Coast’s best double smoked hams,
***FREE TASTINGS THIS SATURDAY*** Sample mouth-watering #RiverinaAngus brisket & #TenderValleyPorkmeaty riblets cooked by the masters of low & slow @grillinginthenameof from 10am until DEVOURED (insert emoji) TAG YOUR MATES! + ***SPECIAL OFFER*** on Riverina Angus brisket (2+ marble score) & Tender Valley Pork meaty riblets on the day! Be there of be jealous!
Fresh Meats hosted 45 private guests at our inaugural Night Out with the Butcher & Chef on Saturday 27th October. This 3-hour extravaganza included an expert butcher’s demonstration and a 3-course meal to please any gourmand. The evening began with our manager Jack breaking a beef hindquarter. This allowed our enthralled guests to learn how
Welcome to our fifth episode of FRESH CUTS – How We Make Sausages! This series is where we introduce you to the FRESH MEATS community! You can learn recipes, butchering and filleting tips from our in house experts. In addition, you’ll get to know our clients and suppliers. This means you can get to know
Welcome to our fourth episode of FRESH CUTS – Real Deal Roast Chicken! This is where we introduce you to the FRESH MEATS community! You can learn recipes, butchering and filleting tips from our in house experts. In addition, you’ll get to know our clients and suppliers. This means you can get to know many
Welcome to our third episode of FRESH CUTS, where we introduce you to the FRESH MEATS community! Learn recipes, butchering and filleting tips from our in house experts. You’ll also get to know our clients, which include many amazing restaurants on the Sunshine Coast, as well as our suppliers! In this episode, our fishmonger Nathan
The Priscilla Queen of the Desert Bush Bingo Night held this past Saturday at Headlands Golf Club raised a staggering $35,000, including a donation matching proportion from NAB that will see the CWA receive $25,000 and Buy-A-Bale $10,000. Fresh Meats and Fruity Life contributed ingredients for the catering, and a host of other sponsors supported this
Welcome to our second episode of FRESH CUTS, where we introduce you to the FRESH MEATS community! Learn recipes, butchering and filleting tips from our in house experts. You’ll also get to know our clients, which include many amazing restaurants on the Sunshine Coast, as well as our suppliers! There are 2 versions of the
Hello and welcome to FRESH CUTS, short videos where we introduce you to the FRESH MEATS community! You can learn recipes, butchering and filleting tips from our in house experts. You’ll also get to know our suppliers and customers, which include many amazing local restaurants here on the Sunshine Coast! In this first