Welcome to our eleventh episode of FRESH CUTS and meet the FRESH MEATS community! You can learn recipes, butchering and filleting tips from our in house experts. You’ll also get to know our clients, which include many amazing restaurants on the Sunshine Coast! Chef Geoffroy Marcq and Jimmy Talve are co-owners of Whisky Boy Noosa.
Author Archives: Fresh Meats
Welcome to our ninth episode of FRESH CUTS, where we introduce you to the FRESH MEATS community! You can learn recipes, butchering and filleting tips from our in house experts. You’ll also get to know our clients, which include many amazing restaurants on the Sunshine Coast, as well as our suppliers! In this episode, Chef
Hello and welcome to our eighth episode of FRESH CUTS! We introduce you to the FRESH MEATS community. You can learn recipes, butchering and filleting tips from our in house experts. You’ll also meet our clients, which include many amazing restaurants on the Sunshine Coast, as well as our suppliers! Our fearless captain Jack, General
To celebrate our 7th episode of FRESH CUTS video series on Chef Matthew Smyth, we have 2 exciting offers!!! ALL this week until next Tues 5/3, you can enter a draw to win a FREE STEAK DINNER FOR 2 at MOSAIC RESTAURANT with any purchase at FRESH MEATS – just submit your receipt with your
Welcome to our seventh episode of FRESH CUTS, where we introduce you to the FRESH MEATS community! Learn recipes, butchering and filleting tips from our in house experts. You’ll also get to know our clients, which include many amazing restaurants on the Sunshine Coast, as well as our suppliers! We introduce you to award-winning chef
If you love fish curry, you are in for a treat. If you’re not a fish curry kind of person, take a walk on the wild side and give this a try because it is truly delicious. Pomfret is a very popular fish in India and Southeast Asia, prized for its mild, non-fishy flavour that
Thank you for your enquiry regarding the Spit Roast Hire! We look forward to helping you with all your Spit Roast needs for your upcoming function. Our spit roast hire form is available below. SPIT ROAST HIRE COSTS $129.00 Customer Pick Up & Return OR $179.00 Fresh Meats to Deliver & Pick Up (within a
Chef Laurent shares his third easy and delicious school lunchbox recipe! This Asian-style lunch features HOISIN CHICKEN IN BABY COS LETTUCE, with fruit and crispy snacks. You can make the chicken ahead of time and simplify your life. As a result, Mum, Dad and the kids will enjoy this tasty, healthy lunch and feel organised!!!
Chef Laurent shares his second easy and delicious school lunchbox recipe idea! This second recipe is TANDOORI CHICKEN WRAP WITH MINTED YOGHURT – YUM! You can make it the night before or even a few days ahead. This tasty, healthy lunch works for everyone in the family and will simplify your life! You can
Chef Laurent shares his easy and delicious school lunchbox recipe ideas! He is Manager of the Nambour Christian College Tuckshop so very qualified for the task. We will release three short, sweet and simple videos to pump you up for back to school lunch packing so keep watching! The first recipe is PESTO CHICKEN BAGUETTE