Author Archives: Fresh Meats

FRESH CUTS Whisky Boy Noosa

Welcome to our eleventh episode of FRESH CUTS and meet the FRESH MEATS community! You can learn recipes, butchering and filleting tips from our in house experts. You’ll also get to know our clients, which include many amazing restaurants on the Sunshine Coast! Chef Geoffroy Marcq and Jimmy Talve are co-owners of Whisky Boy Noosa. […]


Chef Laurent shares his third easy and delicious school lunchbox recipe! This Asian-style lunch features HOISIN CHICKEN IN BABY COS LETTUCE, with fruit and crispy snacks. You can make the chicken ahead of time and simplify your life.  As a result, Mum, Dad and the kids will enjoy this tasty, healthy lunch and feel organised!!! […]